As winter season approaches, it’s great to have something hot and packed full of health benefits. Tsubohachi has got you covered with Nabe Season featuring 5 delicious choices of Japanese-style hot pot including Ishikari Nabe, a hot pot comprising a variety of vegetables and a big chunk of salmon in fish soup which is great for health-conscious diners, Spicy Kegani Nabe, consisting of Japanese Kegani crab in tasty and spicy broth, Nira Sukiyaki, which comes with the choice of pork or beef to suit your preference, Volcano Fujiyama, a special menu with choice of pork or beef in spicy Tonkotsu soup broth, and the last menu Kaki Nabe, big chunk of oyster in spicy soup broth (each serve is for 2-3 persons). Try these special Nabe menus during Nabe Season at Tsubohachi from November – December 2018 at your nearest branch of Tsubohachi.
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