Our Facilities and Services > Restaurants & Outlets

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Jackie Seafood

Uwajima

Jackie Seafood

“Jackie Seafood”, Hong Kong-style seafood restaurant under IMPACT’s restaurant group, offers a variety of seafood menus in a nice and relaxing atmosphere. The restaurant is located at the iconic IMPACT Lakefront (beside Muang Thong Thani Lake) under the supervision of Chef Jacky Chan, a talented Hong Kong chef who has over 40 years of culinary experience in various leading 5-star hotels both domestically and internationally. “Jackie Seafood” is interesting and perfect in every way, especially fresh seafood menus presented in a simple form but meticulously prepared in every step. It comes with the concept of “Dai Pai Dong”. Besides an array of seafood dishes, the restaurant also offers Hong Kong or Cantonese-style Chinese food to try as well. For Hong Kong people, the word “seafood” means the food must be alive and could still be swimming. Therefore, at the storefront, there are sea lives or seafood in the display for customers to choose from. Other seafood options and Chaozhou-style Chinese food are also available. Signature dishes such as “Lychee Wood Roasted Duck”, “Steamed Traditional Mixed Sticky Rice topped with Live Canadian Lobster in Bamboo Basket”, and “Steamed Live Mud Crab (Male) with Shaoxing Wine & Egg White” are not to be missed. A wide variety of Hong Kong-style seafood dishes created by a team of quality chefs, a total of more than 100 menu items, along with great service await everyone at “Jackie Seafood”.

Opening hours: 11:30-23:00 hrs.

Pier 99

The newly outdoor expansion "Pier 99" is an extension of 392 square meters. With its capacity to accommodate up to 250 customers, we expect it to satisfy customers with a lakeside environment that is suitable for organizing a variety of events and activities such as a cocktail or buffet party. Food is provided by the IMPACT Catering team and a team of professional chefs from three international restaurants at IMPACT Lakefront.”

Opening hours: 17:00-21:00 hrs.