Delectable casserole selection awaits you at Hong Kong Fisherman

Hong Kong Fisherman proudly presents a special delectable menu featuring an array of eight tempting casseroles prepared by skillful Hong Kong chefs - Chan Yiu Lam and Chow Tai Shing. Featured menu items include Deep Fried Tofu and Seafood with X.O. Sauce, a great mixture of tofu and seafood ingredients in X.O. sauce, Stir-fried Beef Tenderloin and Enoki Mushroom with Black Pepper Sauce, fine selective beef tenderloin cooked with black pepper for a peppery taste, Braised Sliced Garoupa with Tofu, a must try for fish lovers and the health conscious alike, Braised Pork Knuckle with Black Pepper Sauce, Stewed Salted Fish, Chicken and Tofu, Sichuan Spicy Chicken, “Sichuan” Style Sautéed Eggplant with Minced Pork, and Chinese Spinach Soup with Preserved Egg & Salted Duck Egg, all served in a casserole. Try one of these succulent recipes available during August - September, 2017, with prices ranging from 320 - 780 baht. Hong Kong Fisherman (IMPACT branch) is located at Lobby Hall 8, IMPACT Exhibition Center, IMPACT Muang Thong Thani. The restaurant is open daily from 11am to 8pm. For more information or reservation, please call 02-833-5434-5. Visit www.hkfisherman.com and Facebook fan page: HongKongFisherman for updates and new promotions from the restaurant.