Let’s go meatless on Vegetarian Festival with Hong Kong Fisherman

Nourish your body and soul with a wide array of Vegetarian options at Hong Kong Fisherman. Be part of this year’s Vegetarian Festival celebration and go meatless with 11 selective vegetarian dishes and much more of Dim Sum selection delicately prepared by our highly skilled Hong Kong chefs including Deep Fried Mixed Vegetable Spring Rolls, crispy rolls filled with vegetables, glass noodles, Shiitake mushroom, carrot and peas, Deep Fried Mashed Taro with Mixed Vegetables, Corn Soup with Black Mushroom and Enoki Mushroom, Bamboo Pith with Hong Kong Kale in Vegetarian Sauce, Stir-fry Veggie Chicken with Five Nuts in Honey Sauce which is very good for your brain, Fried Bean Curd Skin and Black Mushroom in Vegetarian Sauce, Deep Fried Bean Curd with Three Flavor Sauce, Deep Fried Seaweed Fish Rolls in “Sichuan Sauce”, Vegetable Tempura comprising crispy deep fried pumpkin, taro and potato to dip in Mayo and Wasabi sauce, and Stir-fry Long Life noodles with Barbeque Pork. These delicious vegetarian dishes are available throughout October 2016. Come experience the flavorful taste of Hong Kong style cuisine at Hong Kong Fisherman, located at Lobby Hall 8, IMPACT Exhibition Center, IMPACT Muang Thong Thani, Tel. 02-833-5434-5. Visit www.hkfisherman.com and Facebook: HongKongFisherman for more information.