Welcome the winter with Nabe Season at Tsubohachi

As winter season approaches, it’s great to have something hot and full of health benefits. Tsubohachi has got you covered with Nabe Season or Japanese-style hot pot featuring 4 delicious choices. They are Yosenabe, consisting of salmon, pork, mushroom and oyster with vegetables in special broth soup, Kaki Nabe, a spicy oyster hot pot, Ishikari Nabe, a hot pot comprising a variety of vegetables and a big chunk of salmon which is great for health-conscious diners, and Spicy Kegani Nabe, consisting of big chunk of Hairy crab in hot and spicy soup. Try these special nabe menus during Nabe Season at Tsubohachi from November 1 - December 15, 2017 at all 6 branches of Tsubohachi. For more information and updates from the restaurant, please visit www.tsubohachi-tha.com Facebook:TsubohachiTH and Instagram: Tsubohaci_thailand