Celebrate the Mid-Autumn Festival and deliver happiness to your loved ones with Hong Kong-style mooncakes

Hong Kong Fisherman, a Chinese restaurant specializing in Cantonese cuisine led by Chef Chan Yiu Lam, proudly presents exquisitely handcrafted Hong Kong-style mooncakes to celebrate the Mid-Autumn Festival. The delicious mooncakes come in nine delightful flavors: Custard, which is best paired with tea, Hong Kong Sweet Lotus Seed with Salted Egg Yolk and Hong Kong Sweet Lotus Seed made with the finest lotus seeds, Hong Kong Red Bean with Salted Egg Yolk and Hong Kong Red Bean filled with smooth red bean paste, and Durian with Salted Egg Yolk and Durian, can’t-miss for durian lovers. Recently, we’ve added two new flavors, which are Green Tea and Coffee. Enjoy our moon cakes with nine different flavors ranging from 55 – 85 baht, packed in a beautiful gift box for free upon purchasing six pieces.
These traditional delights delicately made by Hong Kong chefs are available from 1 August – 1 October, 2020 at Hong Kong Fisherman at the lobby of Hall 12, IMPACT Exhibition Center, Muang Thong Thani Tel. 02-833-5434-5. and Hong Kong Café at Food Atrium Challenger 3, IMPACT Challenger Tel.02-833-4044. For more information and latest updates from the restaurant, please visit www.hkfisherman.com or Facebook fan page: Hong Kong Fisherman.