Tsubohachi rolls out savory selection menu for July - September 2017

Tsubohachi, home of traditional Japanese cuisine from Hokkaido, introduces a new lineup of 11 special savory selection menu items delicately prepared by skilled Japanese chefs, starting off with the highly recommended Salmon Mentai Mayo Cheese Yaki and Salmon Sakamushi Nabe. Curry rice lovers should not miss Shirunashi Curry Udon. Enjoy the fullness of fresh sashimi with Salmon & Buri Zukeaburi Nigiri, Sashimi Mori 4 Steps, Salmon Aburi Roll, Salmon Lover, and Engawa Lover. The selection menu also features rice dishes including Ontama Buta-Don, Ontama Curry-Don and Ontama Beef Yakiniku-Don as well Agepan Powder Snow Ice, a delightful desert to cleanse you palate. Get your chopsticks ready and try them out throughout July-September 2017 at all six branches of Tsubohachi. For more information and updates, please visit www.tsubohachi-tha.com, Facebook fan page: TsubohachiTh, or Instagram: tsubohachi_thailand.