Hong Kong Fisherman brings back 4 delightful soft shell crab menus well-prepared by Hong Kong chef

Savor the selection menus of soft shell crab include Wok-fried Soft Shell Crab with Spring Onion and Ginger, a perfect combination of taste and texture of spring onion and ginger with battered soft shell crab, Sautéed Soft Shell Crab with Salted Duck Egg Yolk Cream, a mild taste of duck egg yolk cream blended with chunks of crab meat in soft shell crab, Deep fried Soft Shell Crab with Fresh Fruit Salad, a healthy refreshing menu comprising mixed fruits and crispy soft shell crab in special mayonnaise dressing, and Wok- fried Soft Shell Crab in X.O. Sauce, a perfect soft shell crab fried with chef’s secret recipe of X.O. Sauce. These delectable creations are available during October - November 2017, with affordable prices ranging from 450-480 baht, at Hong Kong Fisherman at Lobby Hall 8, IMPACT Exhibition Center, IMPACT Muang Thong Thani. For reservation, please call 02-833-5434-5. For more information and latest updates from the restaurant, please visit www.hkfisherman.com and Facebook fan page: HongKongFisherman.