Hong Kong Fisherman rolls out tasty Hong Kong Style Duck & Peking Duck menus

Hong Kong Fisherman proudly presents five selection menus of Hong Kong Duck, including Double Steamed Duck Soup with Bamboo Pith, Chinese Black Mushrooms & Chinese Herbs, a perfect combination of steamed duck with Chinese herbs for your health benefits, Braised Duck with Chestnut, Taro & Black Mushrooms in Casserole, big chunk of duck served in a hot casserole, Stir-Fried Roasted Duck with Pickled Sichuan & Bell Pepper, a little spicy taste from pickled Sichuan and bell pepper that makes the dish very tasteful, Chilled Smoked Duck Breast with Jellyfish in ‘Shanghai Sauce’ Sesame Oil and Deep Fried Spring Roll Stuffed with Smoked Duck Breast & Cantaloupe. These delectable creations are available from today until January 2018 at Hong Kong Fisherman at Lobby Hall 8, IMPACT Exhibition Center, IMPACT Muang Thong Thani. For reservation, please call 02-833-5434-5. For more information and latest updates from the restaurant, please visit www.hkfisherman.com and Facebook fan page: HongKongFisherman