Nourish your body and soul with the first and foremost religious event of the year “Vegetarian Festival” at Hong Kong Fisherman

Hong Kong Fisherman offers vegetarian menu created by Hong Kong chefs allowing everyone to celebrate this peaceful festival with a wide array of delectable vegetarian dishes specially made from selective ingredients imported from Hong Kong. The vegetarian menu features Deep Fried Mixed Vegetables Spring Rolls, crispy rolls filled with vegetables, glass noodles, Shiitake mushroom, carrot and peas, Deep Fried Mashed Taro with Mixed Vegetables, Corn Soup with Black Mushroom and Enoki Mushroom, Bamboo Pith with Hong Kong Kale in Vegetarian Sauce, Stir-Fry Veggie Chicken with Five Nuts in Honey Sauce, Fried Bean Curd Skin and Black Mushroom in Vegetarian Sauce, Deep Fried Bean Curd with Three Flavor Sauce, Deep Fried Veggie Seaweed Fish in “Sichuan Sauce”, Vegetable Tempura, mixed deep fried tempura, Fried Rice with Veggie Chicken, and Stir-Fry Long Life Noodles with Veggie BBQ Pork. Moreover, freshly made vegetarian dim-sum are also available. Come experience the flavorful taste of vegetarian options ranging from appetizers, main dishes, to freshly made dim-sum in Hong Kong-style cuisine during October 20-31, 2017 at Hong Kong Fisherman. The restaurant is located at Lobby Hall 8, IMPACT Exhibition Center, IMPACT Muang Thong Thani. For reservation, please call 02-833-5434-5. Visit www.hkfisherman.com and Facebook fan page: HongKongFisherman for more information.